6 varieties
Olive
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Arbequina Olive Potted onlyExcellent clonal selection of Arbequina showing higher olive production and oil yields. Oil is sweet, delicate and fragrant with intense fruitiness but low levels of bitterness an… Pollination: Self-fertile
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Arbosana Olive Potted onlyThe dwarf Arbosana tree produces large crops of small olives with high concentrations of premium olive oil. The Arbosana flavor is a complex mixture of fruitiness with a good bala… Pollination: Self-fertile; higher yields when paired with Arbequina Harvest: Late-bearing
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Frantoio Olive Potted onlyMost commonly the main component for a Tuscan style oil. Consistently produces a high yield, very fruity oil. The medium size fruit ripens on the late side. Pollination: Self-compatible; benefits greatly from other pollinators Harvest: Late ripening
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Koroneiki Olive Potted onlyHigh oil content, medium vigor, small fruit. Pollination: Self-fruitful
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Manzanillo Olive Potted onlyClassic table olive. Large variety that can be eaten both green and ripe black. This variety becomes fruitier and less bitter as it ripens. Moderately cold hardy. Pollination: Self-fruitful; higher yields with a pollenizer
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Mission Olive Potted onlyThe classic California olive, this variety is the most versatile for the home garden. Whether for curing or oil production, Mission is considered a true edible ornamental. Colder … Pollination: Self-fruitful; higher yields with a pollenizer
6 varieties