Olive
Manzanillo Olive
Classic table olive. Large variety that can be eaten both green and ripe black. This variety becomes fruitier and less bitter as it ripens. Moderately cold hardy.
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Arbequina Olive
Excellent clonal selection of Arbequina showing higher olive production and oil yields. Oil is sweet, delicate and fragrant with intense fr…
Arbosana Olive
The dwarf Arbosana tree produces large crops of small olives with high concentrations of premium olive oil. The Arbosana flavor is a comple…
Frantoio Olive
Most commonly the main component for a Tuscan style oil. Consistently produces a high yield, very fruity oil. The medium size fruit ripens …
Koroneiki Olive
High oil content, medium vigor, small fruit.
Mission Olive
The classic California olive, this variety is the most versatile for the home garden. Whether for curing or oil production, Mission is cons…